To develop the menu, we were inspired by the concept of an escape from the heavy pub-fare of yesterday and created a menu that is light and healthy yet diverse in flavour.

Think seared tuna in an herb crust; slow cooked brisket bites; weekly changing fish dishes; coconut & honey panna cotta, raspberry anise gel, thyme meringue

These diverse flavours are complemented by our list of refreshing summer cocktails developed in house. If you prefer a glass of wine to unwind, take your time and choose one from our wine list. Carefully curated to showcase tastes from across New Zealand and the World. Our diverse menu of food and drinks aim to give guests a relaxed experience, from a casual drink and snack with friends and family, to business lunches that could continue into post-work/evening drinks.