Set Menu - $65 per person
(Items can be swapped or courses removed)

Entrees

Braised pork cheek with cauliflower puree, salsa, watercress and jus

Mushroom and mozzarella arancini with porcini powder and dijonnaise (V)

Smoked salmon, apple, lemon yoghurt and fennel salad (GF)

Avocado and tofu dip with ciabatta (Vegan)

Mains

Zucchini, pea and shiitake mushroom risotto with walnuts and feta (V)*

White fish in a chickpea cassoulet with chard fennel and sumac (GF)

Beef fillet with fennel, mashed potato, shiitake mushroom and jus (GF)

Sweets

White chocolate panna cotta with berry compote and almond praline

Chocolate brownie with caramel, pistachio and vanilla mascarpone

Berry sorbet (Vegan)

*Vegan without feta and cream

 
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